I Paid €5.50 for the Worst Matcha Latte of My Life
I paid €5.50 for the worst matcha latte of my life in Europe. Discover why some matcha lattes taste like grass and why matcha quality matters.
Blogs
For those who love matcha and want to know more. Discover the latest matcha topics and what you should really know about Japanese matcha.
Blue Matcha Latte Recipe: Butterfly Pea & Matcha
Learn how to make a stunning Blue Matcha Latte with butterfly pea syrup, Japanese matcha, and honey cream. Easy step-by-step recipe and tips!
How to Store Matcha Powder: Fridge or Freezer?
Learn how to store matcha powder properly to keep it fresh. Discover whether to refrigerate or freeze matcha, how long it lasts, and signs of spoilage.
Matcha vs Coffee: Which Is Better for Caffeine, Health & Weight Loss?
Matcha vs coffee: Which has more caffeine? Compare health benefits, weight loss, focus, and energy to find out which drink is better for you.
How Much Matcha Powder Per Cup? Usucha, Koicha & Lattes
How much matcha powder per cup? Learn the ideal amount for usucha, koicha, matcha lattes, and iced matcha, plus how to adjust the ratio for your taste.
How to Prepare Matcha Tea: Bamboo Whisk, Milk Frother & Bottle
Learn how to prepare matcha tea using a bamboo whisk, milk frother, or bottle. Compare three easy methods and find the best way to enjoy matcha at home.
How to Make Matcha with a NanoFoamer: No Bamboo Whisk Needed
Learn how to make smooth iced matcha and iced matcha lattes with a NanoFoamer. No bamboo whisk or hot water needed—just matcha, cold water, and a NanoFoamer.
Matcha labeled as "Uji Matcha" even though it's from China?
Chinese matcha is being sold under the name Uji Matcha. Learn why Chinese Uji Matcha is not Japanese Uji Matcha and what to check before buying matcha in Europe.